Il Passatore on Bushwick Ave makes a mean Bolognese. I attempted to recreate it and though quite different, I am happy with the results which were adapted from Emeril Lagasse’s Classic Bolognese Recipe. When trolling for recipes online I choose the simplest, with the most accessible on-hand ingredients or those that can be easily substituted. I had a jug of heavy cream in the fridge so this one was appealing. I’d never heard of…
RECIPE: BOLOGNESE STUFFED PEPPERS
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Che bellezza, deve essere assolutamentew deliziosa.
Fantastica.
I’m making it with slight variations but tastes delicious so far.
Still cooking. No Peas !!! Hmmm… Getting better though.