Last year, Greenpoint local Sarah Tachon started a bakery out of her kitchen called La Maison Tachon, selling French pastries to Greenpoint and Williamsburg. 

Now, Tachon has expanded the business, baking in a shared commercial kitchen, running a weekly pop-up, and selling at a local coffee shop. (Locals can still order Tachon’s baked goods on La Maison Tachon’s website.)

Sarah Tachon at La Maison Tachon’s pop-up at Oak and Iron. Photo: La Maison…

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