Greenpoint local Sarah Tachon started a bakery out of her kitchen called La Maison Tachon selling French pastries to North Brooklyn. Locals can order Tachon’s baked goods on her website or stop by her upcoming pop-up at Dolly’s Swing and Dive (101 Kent Ave.) on Saturday, May 4. The pop-up is also accepting preorders.
For this week’s addition to the Community Cookbook, Tachon has shared her recipe for tiramisu with raspberries and blueberries. Learn how…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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