Layla (352 Bedford Ave.), the European-inspired, aperitivo-style cocktail bar and restaurant that replaced Rabbithole last year, recently launched its brunch program.
Layla’s new head chef Kyle Garry, previously from Williamsburg’s Cozy Royale, created a breakfast burrito especially for Layla’s new brunch menu and shared the recipe with us.
Learn how to make Layla’s Breakfast Burrito below and find last week’s Community Cookbook recipe here.
Layla’s Breakfast Burrito
Serving: 1 burrito
Ingredients
Burrito:
1 flour…