Mesiba (353 Bedford Ave.), an Israeli-inspired restaurant from Bar Lab Hospitality, recently kicked off a new special called Endless Schnitzel and Frites, available for $28 every Tuesday from 5-10 p.m. For last week’s addition to the Community Cookbook, Mesiba’s Chef Eli Buli shared this schnitzel recipe.
This week, Mesiba is adding another recipe to the Community Cookbook with a cocktail pairing for the schnitzel from Christine Wiseman, BarLab Hospitality’s Beverage Director. Since joining Bar…