Di An Di has made several pandemic-related pivots to keep Greenpointers well-fed, most recently opening a new spacious sidewalk seating area for restaurant guests. Now, yet another addition to the Vietnamese restaurant will satisfy Greenpointers’ palates: Cooking Classes.
Starting in September, Di An Di’s sous chef, Quan Ngo, will be holding virtual cooking classes where he’ll walk students through the steps of…
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
