by Emma Davey A new restaurant is coming to 235 Kent Avenue, aiming for a fall opening.
Field Guide will be the debut restaurant from chef and owner Tim Meyers, a restaurant industry veteran who’s honed his craft at some of the city’s most acclaimed restaurants (Eleven Madison Park, Charlie Bird, and Blanca, to name a few).
“Inspired by American visual artist Andrew Wyeth and the flavors of the American countryside, Field Guide is an homage to Tim’s…
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