Nicholas Heavican has been a Williamsburg local since 2004, but if he did not stumble upon a bakery in Reykjavik, North Brooklyn might not be home to some of the city’s best croissants.Â
Heavican enjoyed baking as a hobby, but made a living as a photographer in New York for 18 years. While on vacation with his family in Reykjavik, Heavican fell in love with the bread at a local bakery and ended up interning…
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