Greenpoint’s Cecily (80 Franklin St.) recently opened in the space that used to be home to IRL Gallery with a seasonal and sustainably-focused menu from Executive Chef Zach Frieling, previously of The Four Horsemen (295 Grand St.).
Chef Frieling has shared his recipe for Tokyo Turnips, one of the signature dishes currently featured on the restaurant’s veggie-forward menu. The turnips are served with kohlrabi salad, creme fraiche, and chili flakes.
Learn how to make Cecily’s Tokyo…
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