Shalom Japan (310 S. 4th St.) and owners, husband and wife team Sawako Okochi and Aaron Israel, have been serving Williamsburg a fusion of Jewish and Japanese cuisine for the past decade.
The talented pair wrote a cookbook called Love Japan: Recipes from our Japanese American Kitchen, and have shared another one of their recipes from the book with the Greenpointers community.Â
Learn how to make Shalom Japan’s Karaage, or Japanese-style fried chicken, below…
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