Ashbox Cafe (1154 Manhattan Ave.) is a quaint jewel box on a quiet street that serves healthy Japanese-inspired fare. Yoko Kubo, the sole proprietor, chef, and server at the small restaurant, offers a mix of Asian fusion dishes for breakfast and lunch with new specials almost every day.
This week, Kubo has shared her recipe for Crispy Karaage Chicken, which she deep-fries twice to make it extra crispy. See how to make Ashbox Cafe’s Crispy Karaage…
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