Uzuki (95 Guernsey St.) opens today in Greenpoint, joining the Japanese-themed complex called 50 Norman, already home to the restaurant House with a 9-course tasting menu, pottery store Cibone, and Dashi Okume selling broths and accompaniments.
Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.
Uzuki is using Towari noodles, the same brand used by 123Dough, an organic sourdough bakery that…
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