Milu (235 Kent Ave.), a casual Chinese restaurant with one other location in Manhattan’s Nomad neighborhood, recently opened a second location in Williamsburg. The menu is an “enthusiastic exploration of Chinese regional cuisines” that showcases dishes that Chef Connie Chung “loves to make, eat, and share.”
This week, Chef Chung has shared her recipe for marinated cucumbers with the option of making and using homemade chili oil. See how to make Milu’s marinated cucumbers and…
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