Williamsburg’s Baba Cool (47 Withers St.) has a welcoming backyard patio and a recently revamped dinner menu, plus refreshing new cocktails.
Baba Cool’s owner, Gabriella Mann, has shared the restaurant’s recipe for a cocktail called Poison Ivy, which she called a “new fan favorite” in a recent interview with us.
See how to make the Poison Ivy below and find last week’s Community Cookbook recipe here.
Ingredients
5 mint…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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