Behrhaus is a well-curated online shopping destination for children, parents, and parents-to-be with a focus on wellness from Greenpoint local Lauren Behringer. On the site, Behringer posts a multitude of delicious and healthy recipes for readers to try.
For a perfect summer treat, try Behringer’s recipe for a healthier version of strawberry ice cream. This recipe is vegan, gluten-free, and dairy-free. Plus, it can also be used to make ice pops.
See Behringer’s strawberry ice cream recipe below and find last week’s community cookbook recipe here.
Behrhaus’ Strawberry Ice Cream
Ingredients
1.5 cups of frozen mango
1.5 cups of frozen strawberries
1 tablespoon of plain Cocojune coconut yogurt
A few drops of almond milk (Behrhaus recommends Elmhurst 1925)
A dash of Ceylon cinnamon
Directions
Put all ingredients into a blender.
Blend on low until smooth.
Serve immediately.
Sounds delicious although mango and strawberry and yogurt are not my thing. Give me a simple vanilla or chocolate one with hot fudge or syrup.
Another advantage here is with the price of ice cream, you can save a fortune and have a good batch.