Last spring, MyMoon (184 North 10th St.), a dazzling restaurant and event venue in Williamsburg welcomed a wonderful new chef, Marco Antonio Paz Del Alamo.
For this week’s Community Cookbook recipe, Chef Marco has shared his recipe for Croquetas de Jamón, or ham croquettes, one of the most popular Spanish tapas.
See Chef Marco’s recipe for Croquetas de Jamón below and find last week’s Community Cookbook recipe here.
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