Ten Hope (10 Hope St.) is a charming Williamsburg restaurant with a beautiful backyard and a Mediterranean-inspired menu.
Ten Hope’s Chef Travis McGinty makes a delicious octopus dish, served with rainbow potatoes, cured chorizo, and nigella aioli, and has shared the recipe with us for this week’s edition of our Community Cookbook.
See the recipe for Ten Hope’s Confit Octopus below and find last week’s Community Cookbook recipe here.
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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