by Erin Conlon 
Ten Hope has been serving its menu of Mediterranean inspired, seasonally influenced cuisine and bottomless brunch in its welcoming, atmospheric dining room and greenery soaked, dog-friendly outdoor patio (before 2020 made it cool necessary) since 2019 at, appropriately, 10 Hope St.
The restaurant was first opened with Top Chef Season 1 winner Harold Dieterle at the helm when Travis McGinty jumped in at the urging of his chef mentor, Garrett McMahon. From there, McGinty worked…
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