Hungry Burrito (1079 Manhattan Ave.) is a family-owned Mexican restaurant with a menu that the owners describe as “both Tex-Mex and traditional Mexican with a gourmet twist.”

Hungry Burrito’s extensive menu features a variety of delicious desserts, including the popular Flan. The restaurant has shared their recipe for the Flan below. See last week’s Community Cookbook recipe here

Hungry Burrito’s Flan


  • 12 ounces of evaporated milk 
  • 14 ounces of condensed milk
  • 3 eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of sugar


  • In a saucepan on low heat, melt the sugar until it turns a golden color, and then pour the sugar into a 4 oz. use aluminum soufflé pan. 
  • In a blender, mix the condensed milk, evaporated milk, eggs, and vanilla extract together until smooth. Then, pour the mixture into the soufflé pan.  
  • Bake in the oven at 375 degrees F for 60 minutes. Enjoy!

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  1. Ate there the other day. Polish waitress was super nice. Food good, reasonably priced. Chocolate dessert was out of this world and too boot the place is BYOB until they get their liquor lic.

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