Greenpoint’s most popular bagels aren’t going away with the scheduled end of Edith’s (60 Greenpoint Ave.) pop-up. The team behind the sourdough wood-fired bagels, which pay homage the Polish origin by hand twisting in the style of an obwarzanek krakowski, command a long line every Thursday through Sunday and have decided to extended their residency at Paulie Gee’s indefinitely.
Edith’s menuwas also updated and expanded for fall, with hand twisted bagel sandwiches, wood-fired sourdough…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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