Edith’s has reopened with an expanded menu and grocery offerings.
Greenpoint’s most popular bagels aren’t going away with the scheduled end of Edith’s (60 Greenpoint Ave.) pop-up. The team behind the sourdough wood-fired bagels, which pay homage the Polish origin […]
A new Jewish diaspora restaurant is popping up at Paulie Gee’s through October. Founded by Brooklynite Elyssa Heller, Edith’s, named after her great aunt, will serve wood-fired bagels, salted caramel […]