by Aaron Simon 
The abrupt arrival of coronavirus changed the state of restaurants and how people access food overnight, and independent entrepreneurs who are pushing through the pandemic to prepare and deliver food are helping to feed hungry would-be diners faced with fewer options.
Andy Chetakian’s dream is to own and operate a small diner, but for the time-being she’s happy running her…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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