Dining out doesn’t always mean shelling out exuberant amounts of money in Greenpoint. While the many newer high-end food destinations get most of the headlines and accolades, the dependable and affordable food options in Greenpoint deserve a shout out from time to time. We asked Greenpointers readers earlier this week what their favorite food options are for under $10, here are the recommendations:
Acapulco (1116 Manhattan Ave.): This Mexican restaurant on the far northern end of Manhattan Avenue was by far the most recommended by Greenpointers readers. The burritos and breakfast options at Acapulco are local picks for cheap eats: Chicken, chorizo and steak burritos are $7.25 (veggie burrito is $6) and breakfast omelet platters cost $5.50. Hours: Mon. – Fri. 7 a.m. to 10 p.m.; Sat. and Sun. 9 a.m. to 10 p.m.
Peter Pan (727 Manhattan Ave.) turns out classic donuts and the line is often out the door on weekends, but many people opt for breakfast sandwiches, specifically bacon egg and cheese on either a bagel or roll, which costs under $5. Hours: Mon. – Fri. 4:30 a.m. – 8pm; Sat. 5 a.m. – 8 p.m.; Sun. 5:30 a.m. – 7 p.m.
Frankel’s Delicatessen (631 Manhattan Ave.) is a throwback Jewish-style deli that is packed with the brunch crowd on weekend mornings. The pastrami, egg and cheese sandwich is a Greenpoint favorite and costs $9. Hours: Mon. to Sun. from 8 a.m. to 4 p.m.
Karczma (136 Greenpoint Ave.) is a bonified Polish food destination, and the menu offers delicious dishes at relatively affordable price points ( a lunch plate with stuffed cabbage, pierogis and soup costs $11.50). Greenpointers readers recommend the white borscht served in a bread bowl that is accompanied by mashed potatoes garnished with bacon for $5.75. Hours: Mon. to Thur. from 12 p.m to 10:30 p.m.; Fri. and Sat. from 12 p.m. to 11:30 p.m.; Sun. 12 p.m. to 10 p.m.
God Bless Deli (818 Manhattan Ave.) is a bodega with a strong local following that has Middle Eastern and American food options 24 hours/day. Everything on the bodega menu is under $10, but readers cite the falafel sandwich ($3.49) and chicken over rice ($5) as their favorites. Continue reading →
While Greenpoint is still a bastion of Polish food, community, and culture, there was a time when pierogi purveyors were more ubiquitous than banks and drug stores, longtime neighborhood resident Richard Humann recalls. In the 1980s, the large population of single Polish men working for the American dollar made for a pierogi paradise, with bare-bones cafeterias selling the dumplings for cents at seemingly every street corner. The combination of gentrification and more opportunities to make money following the fall of communism led to the departure of many of the Polish men and the resultant closure of many pierogi vendors.
In 2018, there’s still cause for indecision when picking a pierogi spot in Greenpoint, even if the dumplings today are a bit pricier and a bit more infrequent. Below, a guide to the best local pierogis.
Opened by Krakow native and restaurant namesake Krystyna Dura in 1993, Christina’s is known for its no-frills food in a charming, but tacky diner-like space. The table service is speedy and the plates will reliably fill you up faster than you think. Sour cream will cost you 50 cents extra.
While the pierogi options at Karczma are limited, what they do have delivers. The waitresses are all dressed in traditional outfits or school uniforms and the restaurant itself feels from another era. The borscht bread bowl isn’t for the faint of heart, but it’s worth a second trip back to experience it.
The pierogi here qualify more for their price and location than quality, although they’re certainly tasty too. In the back of Krajan, a Polish bodega of sorts, fridges sit full of soup, milk, meat and boxes of pierogi, $8.99 for 12, meat or cheese. Nab some cow caramels on your way out: a medium-sized bag filled with them will run you just $2.99.
Commonly known as some variation of “The Knights” due to the armored figures guarding its entrance and the hard to pronounce name, Krolewskie Jadlo is a neighborhood landmark. It earned this status not only through its memorable front but also its authentic atmosphere, hearty food, and warm environment.
The name and homey but chic decor make Polka Dot seem a bit out of place with the neighborhood’s food scene at first glance. A look at the prices and offerings will show you otherwise. If you’ve got room post pierogi, try the zucchini pancakes – like a lighter latka.
This cafeteria-style eatery hasn’t been updated in decades, prices included. The atmosphere alone is worth a visit. Don’t get too comfortable while you wait for your order – it’ll be called out in Polish when its ready for pickup at the counter.
As the temperature drops and it officially becomes winter, we turn our palate to this comforting and convenient genre. Soup’s been trending of late on a national scale, perhaps fueled by the increase in popularity for pho and ramen or simply because chefs are now integrating more interesting ingredients and combinations—making soup a farm-to-ladle experience.
We surveyed some local restaurants to get the scoop on soup. Overall, and it comes as no surprise, folks found that as it gets colder, soup gets more popular—especially the heartier/creamier ones. However, there’s definitely a healthy overtone as well, with non-dairy or vegetarian options and even substituting yogurt for cream. Many restaurants are also regularly changing up the menu based on what’s at the market/in-season and to continually keep customers surprised. See a sampling after the jump of what’s on offer around town and get souper excited. Continue reading →
One of the most delicious dishes in Polish cuisine is Bigos, or as it is sometimes called in English, Hunter’s Stew. For many Polish Greenpointers it’s a staple, but many locals still do not know about this fantastic cold weather dish. Extremely hearty and filling, it’s a stew that is perfect for a cold day. No one is entirely sure how the word bigos entered the Polish language, but some say that it comes from German begossen, meaning “doused” or “basted.” Another explanation is that it comes from Italian bigutta, or “pot for cooking soup.” But wherever it comes from, bigos is a delicious stew that is worth the wait in cooking it. Continue reading →
Lady & West is a duo of Greenpointers Jennifer Billiot and Kirk Garrett. It is a beautiful artistic union that has produced a very good debut album called Bright Soul. I enjoy it and I enjoyed even more the chance to hear about the synergy of love and shared creative passion that led Jennifer and Kirk to make the album. Their story is an inspiration on many levels and they are yet another example of the interesting, kind people that call our wonderful neighborhood home. Continue reading →
Greenpointers, along with Pancakes & Whiskey and Buzzchips, is putting on a show at Cameo Gallery Saturday 1/18. There are four great bands on the bill: Adios Ghost, Youngman Grand, Folding Legs, and Canon Logic. All week long we’ll feature each one to get you even more excited to come party with us this weekend. Adios Ghost kicks it off.
My sister forwarded me her Amex email she got recently showing this years DIB participants. There are a lot of great places to choose from and even three Greenpoint restaurants are in on the action this year. Two Polish places and Park Luncheonette.
I had brunch at PL last week and it was pretty damn good. They offered up a juice special that was billed as a ‘detox’ but you could add gin and make it a ‘retox’. Brill!