Cara Livermore of Chickpea Magazine, a vegan quarterly, talks about her passion.

Combine food with literature, and what do you get?  Foodieodicals!

A festival within the three-day Food Book Fair, this event-within-an-event on Saturday (4/26) celebrated creative food publishing, featuring more than twenty inspiring culinary publications from across the globe.

About the Fair

The Third Annual Food Book Fair, running from April 25-27, brings together food enthusiasts, chefs, artists, writers, designers and…

Leave a comment