“Online dating can work,” insists Kelly Brixi, heroine of Kim Masson’s debut novel, Craig’s List Chronicles: byte-size tales. “I know a girl who met her husband that way. When they got married, they gave out little chocolate computers as gifts.” The year is 2000, and Kelly is heading off to a blind date at the Met. She runs through the safety precautions with her best friend and hopes for the best, at least when it comes to looks, because she’s never seen her date before.
“Back then, Craigslist did not have pictures,” explains Masson (because I was born in the late ’80s and have no memory of those times), “blind dates were true blind dates.”
We’re sitting outside at Baoburg, where a few diners are bent determinedly over their phones, and I turn my microphone app on, slide it across the table, and begin asking Masson the hard questions about writing your first novel, indie publishing, and meeting the love of your life online. Continue reading →
Combine food with literature, and what do you get? Foodieodicals!
A festival within the three-day Food Book Fair, this event-within-an-event on Saturday (4/26) celebrated creative food publishing, featuring more than twenty inspiring culinary publications from across the globe.
About the Fair
The Third Annual Food Book Fair, running from April 25-27, brings together food enthusiasts, chefs, artists, writers, designers and publishers to celebrate the intersection between food culture and food systems. It is the brainchild of Elizabeth Thacker Jones. This year’s three-day fair spans a pop-up bookstore with more than 200 books, 20-plus food magazines, 60 visionaries, panel discussions, a film screening, pop-up brew pub and pop-up farm, an entrepreneurial resource clinic, and a second annual Pitch Competition.