What’s more warming and comforting than a pup snoozing beside you on the couch? Trick question…nothing!  But I can tell you what comes close. A big bowl of roasted sweet potatoes fresh out of the oven. This week’s recipe comes from local food writer and cook, Julia Turshen, who shares with us one of her favorite ways to prepare this tasty orange tuber—with pancetta and soft, melty red onions.

Speaking of sweetness, I couldn’t…

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