Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.!
If the weather is perfect, we will brunch in the yard!
Clean Plate really makes the most delicious shrimp n’ grits that I have ever had, so I can only imagine how fantastic brunch appetizer and brunch dessert will be! Complimentary beer or wine also included.
Menu:
• Chevre Stuffed Baby Heirloom Tomatoes w/ Garlic-Herb Crumbs & Anchovy Vinaigrette
• Cajun Shrimp & Creamy “Stone Ground” Grits
• Cran-Apple Tarts, Pecan-Crumble, Local Honey, Whipped Cream
• Choice of Beer or Wine
$35
*Reserve Supper (Space is limited) via paypal.
*Reservations are non-refundible.