♦ SummerScreen: Donnie Darko @ McCarren Park, 6pm, FREE, 16th anniversary celebration of Donnie Darko. Gates open at 6pm, grunge-infused rockers Sharkmuffin plays the TIDAL Rising Stage at 7:30pm, and the film starts at sundown, More info # Banned Countries Dinner Series: Sudan Edition @ Franklin Guesthouse (214 Franklin St), 6:30pm, $125, Celebrate Sudanese food and culture by enjoying a family-style feast inspired by Omer Eltigani, author of the forthcoming cookbook The Sudanese Kitchen. Multiple courses, unlimited house wine and vegetarian options are available, Buy tix ♫ WHAT NOW? Sessions: The Sifer, Sakinah Iman, Paco G Train Bandit @ Terra Firma (119 Ingraham St), 8pm, $5, Fusion of the Hip Hop cypher and the Jazz jam session. Emcees bring your bars. Singers bring your melodies. Musicians bring your instruments. Everyone bring your vibe and let’s rock out, RSVP * Microdosing Workshop: Sacred Plants to Enhance Mind-Body-Spirit @ Narayana Integrative Center (191 Nassau Ave), 8:15pm, $20, Learn how you can feel better, increase energy, improve focus, inspire creativity, balance mood, relax, sleep well, and expand awareness with sacred plant microdosing, More info
# American Food and Immigration Policy @ MOFAD (62 Bayard St), 6:30pm, $20, An evening of thought-provoking discussion, followed by an informal reception featuring light refreshments from Brooklyn Brewery and Sonia Perez, a street cart vendor and member of Street Vendor Project’s Leadership Council, More info
♦ Superhero Figure Drawing @ Brooklyn Art Library (28 Frost St), 7pm, $10, Practice your cape drawing skills, with everything from pen to graphite — but leave your kryptonite at home, Buy tix * 3D VHS Festival @ The City Reliquary (370 Metropolitan Ave), 7pm, $10, In the garden, the Museum of Interesting Things takes us back to a future that the past never saw coming! See excerpts from movies–not just on VHS, but 3D VHS, More info ♦ Jonathas de Andrade Presents Bodanzky and Senna’s Iracema @ Light Industry (155 Freeman St), 7:30pm, $8, Inspired by neorealism as well as the films of John Cassavetes and Jean Rouch, the directors constructed Iracema by enacting a road-movie scenario inside everyday settings, combining artifice and documentary to yield a richly atmospheric parable whose lessons still maintain a grim relevance, More info ♫ DJ Questlove Presents: Bowl Train @ Brooklyn Bowl (61 Wythe Ave), 11:30pm, $10, Buy tix Continue reading →
The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good wine, great beer, shuffleboard, slot-car racing, and nibbles. Their eats are usually limited to Dub Pies and charcuterie, the easy stuff you don’t need a kitchen for. To switch things up food-wise, they’d periodically host pop-ups for an afternoon or evening, but nothing regular. Until now. Continue reading →
Dhal, a food eaten “with equal relish by toothless toddlers, husky farmers and effete urban snobs.”
Join Greenpoint chef/playwright/physician Ankur Parikh at 7:30 pm this Friday, March 17 at Archestratus Food and Books (160 Huron St.) for “A Dhal’s House”, a 5 course vegetarian dinner celebrating the various types and ways dhal, the split pulse, can be used in a meal, and can bring people of various communities and socioeconomic classes together. And more importantly, the event will examine how an ingredient that is classically associated with the Indian subcontinent draws from its roots, but has depth and breadth. It’s an offering of dhal, a once before, never again secret.
All proceeds from the event will be donated to New Women New Yorkers—the first organization dedicated to empowering young immigrant women from all national origins in New York City. It offers them a safe space, a support network and the resources and opportunities to become role models and agents of change.
If you stopped by Greenpoint Avenue’s Nordic café, Budin (pronounced “Boo-th-in”), any time lately, you might have seen that they’re doing more than coffee and beer these days. Budin has become home to a few regular weekly food pop-ups for lunch, brunch, and dinner. The first is run by two neighborhood chefs needing something to do over the winter, while the other is bringing us all the winter comfort we need.
Chefs Kenny Monroe and Emma Jane Gonzalez are often found cooking up a storm during North Brooklyn Farms’ summer dining series. But, obviously, it’s winter. With the farm closed for the season, the two met up at Budin to brainstorm some pop-up plans. As it happens, Budin itself was looking to bring in someone for food. Now, Kenny and Emma are serving up delicious, healthy dishes every Tuesday and Wednesday at least until April. They start serving at 1pm, perfect for those of you missing lunch at Cassette and Brooklyn Label and keep going until close (10pm). Of course, as with most pop-ups, the menu changes slightly from week to week due to what’s available. Recent menu items included a tasty white bean hummus and charred broccoli on rye toast with the bread coming from Bakeri, a winter vegetable soup, and heirloom grains with mung beans, winter kale and shaved turnip. With the most expensive dishes being about $10-12 plus Budin offering $1 off draft beer & wine, NBK Farms’ pop-up is the perfect inexpensive option.
Of course, it’s easier to stay on the healthy side at the beginning of the week, but really, by Thursday night lately, the state of the world makes me want something to feed my soul. Something like a gooey grilled cheese. And The Blue Light Speak Cheesy is here to help! They’ve been setting up shop at Budin Thursday through Saturdays for dinner and are also there for Sunday brunch. The Blue Light Speak Cheesy has done events at The Diamond a few times, so it’s super exciting for them to be around on the regular. Yes, they have your classic grilled cheese with a little tomato soup, but you can also find them serving up sandwiches like Freaks & Geeks (dill Havarti, herbed feta, sautéed spinach, sun-dried tomatoes, and olive tapenade), The Forager (taleggio, crispy wild mushrooms, thyme, on brioche), and the Posh Spice (smoked mozzarella, roasted butternut squash, and fried sage). They even have an option for the vegan outlaws among us with smoky cashew “cheese,” harissa, pickled baby heirloom tomatoes, and avocado. And at least once, there’s been a secret menu breakfast taco.
Budin is located at 114 Greenpoint Avenue. North Brooklyn Farms Pop-up should run every Tuesday and Wednesday until April. They begin serving at 1PM and go until close (10PM). The Blue Light Speak Cheesy Pop-up is Thursday through Saturday, 4:30PM to close; Sunday, 11AM to 4PM.
It was the final Sunday evening of August and, whilst most of the city was recovering from another scorching weekend, in a hidden corner of Greenpoint things were only just starting to warm up. The venue was Sunview Luncheonette, the charming former diner perched on the Nassau side of McGolrick Park. The event was a Burmese supper pop-up by Lucky Number, a tasty new enterprise masterminded by creative duo Tyler Drosdeck and Michael Sablan.
Michael, a talented chef who has previously cooked at Mission Chinese and Northeast Kingdom, is on a quest is to bring Burmese cuisine to NYC (of which there is currently surprisingly little). “We’re not yet ready to open a full-on restaurant”, he tells me, “but a pop-up is a great way to take the temperature and gauge our audience.” Continue reading →
There lived a certain man in Russia long ago He was big and strong, in his eyes a flaming glow.
In tribute to Russia’s greatest love machine, this Monday 4/7 Greenpoint’s Le Gamin will be hosting a splendid three course buffet-style dinner complete with vodka toasts for $30 per person. Continue reading →
Our local Philly Cheesesteak joint Delilah’s Steaks is hosting a pop-up 6 course dinner on Monday March 17th. Shop owner Tommy Ferrick along with his friend Robert Flaherty, who is a cook at Romans (Andrew Tarlow’s italian restaurant in Fort Greene) promise delicious food and (thank God) no green beer. There will be 3 seatings of 20 guests, 6:00pm, 8:30pm and 11pm. It’s $40 and includes wine. Only the Early Bird slot is still available. Get some.
Back in December, on the eve of our first proper snow-fall, I tramped through the slushy streets of Greenpoint on a mission to experience my first ‘Salo‘, an underground Filipino supper hosted by Greenpointers’ very own wonder-chef Yana Gilbuena.
I stepped out of the frosty night air to find a glowing interior, a long table wrapped in banana leaves and a gang of friendly strangers – sharing wine and inhaling delicious cooking aromas. Continue reading →
Our wonderful Yana hosted a Salo Pop-Up Dinner at Sindicato Cocineros in Greenpoint on Monday to raise money for typhoon disaster relief and Bedford and Bowery made this short video about it – paying special attention to the pig hearts that were served. Mind the after school special narration and enjoy gorgeous Yana and her beautifully prepared Philippino food! You may also recognize a lot of Greenpointers in the video…PETER!
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch byClean Plate Co.!
If the weather is perfect, we will brunch in the yard!
Clean Plate really makes the most delicious shrimp n’ grits that I have ever had, so I can only imagine how fantastic brunch appetizer and brunch dessert will be! Complimentary beer or wine also included.