Start your summer off properly with BBQ and Cocktails at The Richardson!
This Sunday, June 9th, from 2-6PM, The Richarson (451 Graham Ave) is partnering with Whistle Pig Distillery, offering tastes of their great spirits.
Chef Ryall Hyatt has created an inspired Lamb and Beef Kofta to pair with the Rye. The Kofta (think of it as a spiced, skewered meatball) will be grilled then served with a Rye-infused honey sauce and a sprinkle of fresh herbs.
For only $10 you can try them both, or, order a la carte for $6 each.
Come early as supplies of Kofta are limited!
Sponsored post courtesy of The Richardson.