For over two years now Milk and Roses, (1110 Manhattan Ave) in Greenpoint has been the go to place for the perfect cappuccino and croissant. Now Milk has the pleasure to announce an entire new side, with the able hand of Chef Chance Jones. Jones has created an authentic southern Italian menu, featuring cheese and cured meat platters, insalate, braised meats and pasta.
Milk is especially excited about Agnello in Agro, a braised leg of lamb with cacao, egg, lemon and a warm carrot puree. Another chilly day favorite are the braised short ribs served over polenta, rucola and lemon. The pastas include Cacio e Pepe and Genovese, served daily, plus a featured different special pasta every night.
But do not worry – they still have your favorites for lunch and brunch!
Keep Milk and Roses in mind when booking your next special event, wedding or film shoot. The handsome interior also functions as a full-service event space!
Sponsored post courtesy of Milk & Roses.