Once a record and coffee shop, now a locally sourced restaurant, Eat Greenpoint’s owner Jordan Colon is dedicated to transforming the space once again – this time into a pottery studio. Jordan believes that, “the local movement should not stop at food, but be applied to all objects that are a part of our lives.” In order to revive this “dying art,” Jordon has a fundraising campaign on Small Knotwith the hope to raise…

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  1. I really miss the old Eat, the one where $15 got you a three-course meal and you ordered soup-nazi-like. Now it’s overpriced and overreaching.

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