by Jen G 
I love go-to recipes that are as easy as cutting out them of the newspaper. Growing up we always ate NY Times Stew, which was a stew recipe my Grandfather found in the 60s, which is still a weekly Sunday dinner item my Mom makes. Recently I came across this NY Times Southwest Sweet Potato Salad recipe and it’s now in the weekly meal rotation.
Any great recipe can be made with substitutions. It would…
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