Calyer, one of Greenpoint’s newest and most exciting restaurants, invited Greenpointers over for dinner.
It was a cold and rainy evening, which meant taxi service, which meant I could wear my impracticably high heeled “date night” boots. (The only hobbling I can do in them is from a car to a chair.) Boots on, date on!
When we arrived I immediately began confusing the wait staff, “We have reservations. A table for 8, please.” (I…
COCKTAILS AND CEVICHE ACTION: CALYER
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Just curious, what was the final bill for the meal?
Good point, Jim. I went when the place opened — I refuse to call it by its unimaginative name — and it’s pretty pricey for tapas-style small portions, which the majority of plates over $10.
Such decadent bourgeois stuff. Here I’m eating pasta con le fave and loving it in it’s sublime simplicity. You should taste the artichokes that are in season. I man never come back.
I had their brunch last weekend, it’s just as good as dinner.