by Justine A couple of weeks ago I was invited to a tasting at Red Star to try out some possible fresh menu selections from their new Executive Chef, Walter Donadio. First off, I confess, I don’t exactly have the palette of a restaurant critic. And to be honest there were a few things that I had never even tasted in my life on the menu – pork bellies?! The only thing I knew about pork bellies…
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