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Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Tag: recipe

Posted inEat & Drink, Recipes

EASY & DELICIOUS: PULLED PORK FROM THE MEAT HOOK

by Jen GJune 7, 2012June 7, 2012

After a long and tiring week, I said, “Jon, what do you want? I will cook you anything in the entire world!” “Spaghetti Bolognese,” he said. It’s always spaghetti bolognese. […]

Posted inRecipes

Recipe: Rhubarb Mint Tea

by Jen GMay 24, 2012April 6, 2017

Last week I picked up some rhubarb at the Greenmarket, even though, short of pie and jam, I have no idea what to do with the stuff. I bit into […]

Posted inEat & Drink, Recipes

Recipe: Broccoli Taco (or Braco)

by Jen GMay 17, 2012May 17, 2012

I go insane over broccoli. If I had to chose one only food to eat everyday, you guessed it: broccoli! Boil it, bake it, roast it, grill it, steam it, […]

Posted inEat & Drink, Recipes

Recipe: Daikon Cheddar Sandwich

by Jen GApril 26, 2012April 6, 2017

I think I learned this sandwich from a German person. It seems like something German people would eat. Maybe it’s the pumpernickel bread. Either way it is the most delicious […]

Posted inEat & Drink, Recipes

RECIPE: FIDDLEHEAD FERN & ASPARAGUS RAVIOLI

by Jen GApril 19, 2012April 19, 2012

Do you get anxiety when you go into Bedford Cheese Shop? The amount of amazing cheese to chose from is extremely intimidating. My friend Tony gave me sound advice: you […]

Posted inEat & Drink, Recipes

RECIPE: SOUTHWEST SALAD REDUX

by Jen GMarch 24, 2012April 7, 2012

I love go-to recipes that are as easy as cutting out them of the newspaper. Growing up we always ate NY Times Stew, which was a stew recipe my Grandfather […]

Posted inUncategorized

RECIPE: PAULIE’S OVERNIGHT SAUCE 4 WAYS

by Jen GJanuary 6, 2012

When I was lucky enough to attend the Paulie Gee Christmas party and have dinner with the man himself, I was able to use the skills I learned in my […]

Posted inEat & Drink, Recipes

RECIPE: RAINBOW COOKIES

by Jen GDecember 29, 2011April 9, 2012

I’ve had this recipe for Rainbow Cookies on my fridge since last year and decided to make it. Working my first job as a counter girl at an Italian bakery […]

Posted inUncategorized

RECIPE: BOLOGNESE STUFFED PEPPERS

by Jen GDecember 9, 2011

Il Passatore on Bushwick Ave makes a mean Bolognese. I attempted to recreate it and though quite different, I am happy with the results which were adapted from Emeril Lagasse’s […]

Posted inUncategorized

Hominy Hominy Hominy

by Jen GOctober 11, 2011

Seriously craving Hominy Soup I walked to Commodore over on Metro. (They have sick frozen drinks and butter honey biscuits, too.) After dealing with the mess of walking 2 miles […]

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