One of the many benefits of living in Greenpoint is the variety of delicious Polish vodkas and liqueurs available at most liquor stores. As everyone knows, vodka’s origins can be […]
Tag: recipe
Recipe: Gnocchi Sardi With Carmelized Onions, Leeks and Swiss Cheese
This recipe is actually derived from a German Homemade Spaetzle recipe, which is pretty easy and fun to make. I substituted Gnocchi Sardi (Cayuga Pure Organics’ Tent / McCarren Park […]
Recipe: Bacon Wrapped Breadsticks
A blog I follow called After Dinner Design featured these amazing looking Bacon Wrapped Breadsticks, which I plan to bring to New Year’s Eve. They’re so simple. Cut some slices […]
Milk and Roses Chef Makes Simple Bread Pudding with Broccoli Rabe, Egg and Chili
The most satisfying dishes are often the most easy and simple to prepare. When I met with Chance Jones, the new chef at Greenpoint’s Milk n’ Roses, a cafe and […]
EASY ROASTED SQUASH SEEDS
Our new obsession with composting makes me think about how I can use each part of the vegetable instead of just tossing it into our freezer, which is our rotting […]
How To Cure Hiccups: This Technique Really Works!
Everyone has their own hiccup cures that range from holding your breath to scaring the shit out of yourself to eating teaspoons of sugar but this one works time and […]
Scared of Apple Pie? Try Apple Strudel
All everyone talks about is apple pie, but I have been traumatized in my attempts to make crust! It’s so hard and while it always tastes great, it looks horrible. […]
Don’t Stop at Brunch! Make it Boozy! Sat 8/18 @ Word
For some reason this is cocktail week on Greenpointers. Just go with it. Tomorrow, author Peter Joseph will be presenting his new book Boozy Brunch at Word (126 Franklin St) […]
Recipe: Bacon Pasta Bitches!
I am sorry but bitches just looks so good after Bacon Pasta. Let me tell you, hipsters aren’t the only nationality in Brooklyn that likes bacon! My Sicilian family goes […]
Recipe: Eggplant Talk
While shopping at the Farmer’s Market, I cannot resist fresh eggplants! There is nothing better than to simply slice and fry an eggplant and eat it, soggy with olive oil, […]