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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

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Tag: polish food

Posted inNews, The Hook-Up

Every Story Is About Congestion & Change — The Hook-Up 3/4

by Steph KoyfmanMarch 4, 2016March 4, 2016

In January, Assemblyman Lentol announced a temporary suspension of alternate side parking rules on film shoot days, but that hasn’t stopped film crews from competing for space with residents (hearsay […]

Posted inUncategorized

The Polish Pastry Experience: Rzeszowska Bakery

by Ona AJune 17, 2014June 16, 2014

Welcome back to the Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries. Looking to try something new? Curious about what’s best? […]

Posted inEat & Drink

The Polish Pastry Experience: Northside Bakery

by Ona AJune 4, 2014June 4, 2014

It’s week five of our Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries. Looking to try something new? Wondering what’s best? […]

Posted inEat & Drink

The Polish Pastry Experience: Café Rochelle

by Ona AMay 14, 2014May 14, 2014

Welcome back to the Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries. How do you know what’s best? Should you try […]

Posted inEat & Drink

I Tried Paczki and You Can Too (only today!!!)

by GinaFebruary 27, 2014March 29, 2017

Today, February 27th, is Fat Thursday (Tłusty czwartek) and according to Polish-American tradition, it’s the one day a year that every bakery and pastry shop in town sell Paczki (pronounced […]

Posted inEat & Drink, Reviews

The Brew Inn: Good Things Brewing on Manhattan Ave

by RosieNovember 18, 2013November 18, 2013

The air is crisp and chill, puffer-coated pooches are roaming the streets of Greenpoint and it’s dark by 5pm. It’s exactly the time of year to hole-up in a cozy […]

Posted inArt, Culture, Eat & Drink

Anatomy of a Sausage, Kaszanka!

by Jonathan ZSeptember 18, 2013September 18, 2013

“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]

Posted inArt, Culture, Eat & Drink

Know Your Polish Sausages!

by Jonathan ZSeptember 11, 2013September 11, 2013
Posted inEat & Drink, Reviews

Cheap Eats – Borek: A Turkish Treat in Greenpoint

by Jen GJune 27, 2013June 27, 2013

While picking up special cat food for my obese tuxedo at Greenpoint Vet Hospital, I grabbed a coffee across the street at Cafe Pistachio (114 Nassau Ave), which contributor Jen […]

Posted inEat & Drink, Recipes

Krupnik na Gorąco: the Polish Hot Toddy

by AlexHFebruary 6, 2013February 5, 2013

One of the many benefits of living in Greenpoint is the variety of delicious Polish vodkas and liqueurs available at most liquor stores. As everyone knows, vodka’s origins can be […]

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