It’s a spinoff of the popular Ridgewood restaurant, Rolo’s.
The croissants are completely handmade.
Meyers Bageri’s (667 Driggs Avenue) first stateside bakery began as a Saturday pop-up, in the space they now occupy full-time—the former home of Margo Patisserie. Back in February, word began […]
Samantha Hew and Anthony Piliaskas believe in evolving spaces and snacks. From Bembe to 3 Roots, both have successfully sustained businesses while layering the neighborhood with innovative adaptations. Their newest collaboration, […]
You know those times when you don’t set out to do something, but somehow it just happens anyway? Well, this is pretty much how Sweetleaf, Greenpoint’s newest coffee shop, came […]
Ooh la la! There’s a new cafe in the neighborhood and oui, vraiment, c’est Français! Recently opened on Nassau Ave, Sweet Fox Café is run by French chef Jean-Marc Hardy, […]
Crema (182, Driggs Ave.) opened in September, serving up cups of coffee, pastries, and deliciously simple sandwiches. Owner Jin Han gave us an introduction to his fascination with pour-over techniques […]
(sponsored) Bakeri has been baking delicious small batch breads and desserts in Brooklyn for over five years. Inside their bakery you will find amazing cookies, pastries, warm sandwiches, soups and […]
That’s right, on Sunday August 26, 2012 at 4pm, there will be a Cupcake Competition at the Manhattan Inn (632 Manhattan Ave)! Here are the deets: Facebook RVSP GREENPOINT CUPCAKE […]
I am always on the hunt for a great espresso. There is a little coffee shop, in the middle of nowhere, on Woodpoint Rd. in the 11211 called Tar Pit […]