The ‘hood’s whole animal butcher The Meat Hook (397 Graham Ave) has brought back their summer backyard BBQ series on Thursdays through mid-September. Each week they’re collaborating with a different restaurant and brewery to bring you some tasty grub and bevs. This week, Thursday, August 16th, they’ll be collaborating with Okonomi/Yuji Ramen (150 Ainslie St) and local KCBC beer. Continue reading
It’s a fish market, but there’s no ice.
Instead, the tuna belly, king mackerel, and sea trout rest on pottery as colorful as their contents in a 39-degree glass case that controls temperature and humidity. At Osakana (290 Graham Avenue) in Williamsburg, Brooklyn flair meets Japanese tradition in a tasteful marriage of style and utility.
Osakana’s refrigerator is nearly empty—what’s on display is what’s up for grabs. “In the US we catch fish by the net, but in Japan they catch with a rod,” Osakana manager Emma Kramer said. It’s a reality her team must deal with—as a fishing and island nation, Japan will always have the upper fin, as it were. But it’s not a fact that will hinder Osakana’s near sacred handling of food. Continue reading
I had a whole theme planned for this week’s concert update.
It had something to do with music in people’s personal vs. professional lives.
But I just took the dog for a walk and it is, simply, Amazing Summer outside right now. All the local employees and freelancers are basking in the sun and socializing.
No sense in me slowing you down with themes. We’ll get right to the concert update instead, and please please please spend some time outside in Greenpoint or Williamsburg today. Continue reading