
It’s a fish market, but there’s no ice.
Instead, the tuna belly, king mackerel, and sea trout rest on pottery as colorful as their contents in a 39-degree glass case that controls temperature and humidity. At Osakana (290 Graham Avenue) in Williamsburg, Brooklyn flair meets Japanese tradition in a tasteful marriage of style and utility.
Osakana’s refrigerator is nearly empty—what’s on display is what’s up for…
