All photos by Kate Truisi.
Fish at Osakana. All photos by Kate Truisi.

It’s a fish market, but there’s no ice.

Instead, the tuna belly, king mackerel, and sea trout rest on pottery as colorful as their contents in a 39-degree glass case that controls temperature and humidity. At Osakana (290 Graham Avenue) in Williamsburg, Brooklyn flair meets Japanese tradition in a tasteful marriage of style and utility.

Osakana’s refrigerator is nearly empty—what’s on display is what’s up for…

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