Friducha

The Greenpoint Nacho Throwdown 2018

© The Drift/Instagram

With the Super Bowl right around the corner, now’s the perfect time to seek out Greenpoint’s finest platters of cheesy, crisp, fully-loaded chips. Whether you’re looking for a dine-in Super Bowl experience complete with big screens or nachos that can be easily transported to your house party of choice, we’ve found five neighborhood plates that you won’t want to miss.

Cadillac Nachos at The Drift | 579 Meeker Ave
At their cozy, quasi-nautical drinking hole on Meeker Avenue, the team at The Drift offers up a dish that made their sister bars (The Commodore and El Cortez) famous: the decadent, lowbrow-in-the-best-way Cadillac Nachos ($12). The yellow corn tortilla chips provide the base for a deluge of jalapeno-spiked queso that would do a Texan proud, earthy pinto beans, three salsas with varying levels of heat, a drizzle of sour cream, plus cilantro sprigs and thinly-sliced radish for crunch. If you’re in a more-is-more mood, you can also opt for an addition of chopped chicken or ribs ($4 extra). This enormous stack of nacho goodness pairs perfectly with The Drift’s tiki-inspired cocktails. Continue reading

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When One Bar Closes, Another Restaurant Opens

During the past year, there have been whispers that a Greenpoint institution would be closing. When Park Luncheonette closed its doors, those of us who’d heard the rumors held our breath, hoping that it wouldn’t be true. But the future of Bar Matchless does not look good. As far as we know, the building is in the process of being sold with the bar’s lease being up at the beginning of the new year. It is possible that they will keep the Bar Matchless dream alive by relocating. We’ve reached out to Bar Matchless for a comment, but have yet to hear back.
12/13 Update: We’ve heard back from Bar Matchless and the rumors are true. The building has been sold.

Further down Manhattan Avenue, Fresh Stop (975 Manhattan Ave) is closing its doors this week, ending another option for fresh produce north of India Street. It’s an “everything must go” situation as the building is being razed.

Over in Williamsburg, we have another closing though this is not as traumatic. Claus Meyer, one of the Scandinavian chefs behind Norman in A/D/O, has closed his Williamsburg bakery, Meyers Bageri. The bakery was located at 667 Driggs Ave, in the former Margot Patisserie space. Meyers Bageri will be available for private events though and Meyer can now focus on his upcoming Williamsburg project with Mads Refslund. Continue reading

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