For some reason this is cocktail week on Greenpointers. Just go with it. Tomorrow, author Peter Joseph will be presenting his new book Boozy Brunch at Word (126 Franklin St) […]
Tag: Food
Posted inEat & Drink, Recipes
Recipe: Bacon Pasta Bitches!
I am sorry but bitches just looks so good after Bacon Pasta. Let me tell you, hipsters aren’t the only nationality in Brooklyn that likes bacon! My Sicilian family goes […]
Posted inEat & Drink
Get in on BrisketTown – Now!
Hurry! People in NY are crazy about brisket. Daniel Delaney – who we talked shit with during BrisketLab – just opened BrisketTown to the public – which is a pop-up […]
Posted inCommunity
Lemonade Love
Lemonade stands are good for kids. So is viral marketing. With already a keen understanding of the value of social media, Nat asked “are we going to be on Facebook?” […]
Posted inEat & Drink
And the winner is…
Congratulations Rachel! You won our giveaway book Jam On: The Craft of Canning Fruit by Laena McCarthy! Thanks to everyone who commented on their favorite jam. And stay tuned for future giveaways […]
Posted inEat & Drink, Recipes
Recipe: Eggplant Talk
While shopping at the Farmer’s Market, I cannot resist fresh eggplants! There is nothing better than to simply slice and fry an eggplant and eat it, soggy with olive oil, […]
Posted inEat & Drink, Reading
Book Giveaway!!! Jam On: The Craft Of Canning Fruit
I’m sure you have all met the lovely Laena McCarthy while wandering through Sundays’ McGolrick Park Farmers Market and tasted the delicious jams she sells by the name of Anarchy […]
Posted inEat & Drink, Reviews
Brooklyn Point Cafe
If there is a place in the hood where I have my food pulse tuned into, it’s the stretch of Manhattan Ave. between Greenpoint Ave. and Java St. Quite the […]
Posted inEvents
Brew n’ Chew 9/16
Greenpointers was at last year’s Brew n’ Chew and it was a delicious brew filled day that brought home brewers and amateur chefs together to raise money for a good […]
Posted inEat & Drink, Reviews
NEW SPOT: LAKE TROUT
Climbing past the second floor landing of my building, the smell of delicious food is torturous. Bacon. Zucchini. Jalapeños. None for me though. The first room (and smell) that greets […]