True Leaves Floral is a beautiful concept from Jessica Balnaves & Ryann Mead. Jess and Ryann grow gorgeous flowers in Jess’s Bushwick backyard, and create unique flower arrangements with their home grown flowers.
Woman-owned and operated, they have been selling the arrangements to local restaurants (on the tables at Sea Wolf), shops (The Rack Shack displays them), the Saturday Bushwick Farmers’ Market, the Bushwick Food Coop, and they also make custom orders. At the farmers’ market they sell plants, including their $10 “Can o’ Chamomile,” catnip, salvia, fig trees, violas, basil, and marigold plants. They’re also happy to give advice to plant buyers, so you can follow up with them if you don’t have a green thumb. Continue reading →
Imagine sitting under the moonlight surrounded by overflowing vines loaded with nighttime blooms. A soft breeze rustles through leaves and tickles petals from their open blossoms. A minute later a warm rush of honey, rip figs, and anise fills the air. Immediately you want to wrap yourself in this decadent scent of earthly delights and bask in it until the sun rises.
Welcome to the evocative world of Tal Shpantzer, a long time Greenpoint resident whose photo exploration of the dark feminine mystic and fragrance play out in real life.
Some of you might recognize Shpantzer’s photography which has cropped up on HBO’s hit show True Detective, Vogue, and recently on this site. One look at this work and you’ll see there is more than meets the image; Tal has an enviable way of making women look and now smell deliciously sexy. But what started as a photographer’s fascination between women’s relationships to flowers took her to places even she couldn’t imagine.
She put up with you your entire life (not to mention MADE you alive) so you clearly owe her more than a phone call and a mass produced greeting card.
Mother’s Day is this Sunday, but don’t worry, you still have plenty of time. We’ve put together this Greenpoint Mother’s Day Guide so you can keep the shopping local and still shower her with awesomeness. We are making this REALLY easy so don’t phone it in this year. Your welcome. Happy Mother’s Day! Continue reading →
Did you know that flowers have purpose and their colors have specific meaning? On Valentines Day, there will be a plethora of options for flowers, candy and other gifts to chose from, but can you offer a purposeful and meaningful gift?
The Little Glass Slipper, a floral design boutique located at 200 Franklin St in Greenpoint, uses colors, herbs and herbal flowers to create a sensory gift giving experience and shares some insight about what these flowers can do. Continue reading →
Happy (almost) Valentine’s Day! We have a deal for you.
NYC Farm Chic Flowers is offering FREE NuNu Chocolate with an order of gorgeous flowers (thru Feb 9th)! So get your butt in gear and score some roses + chocolate for your sweetie (in one shot!) before it’s too late.
Did you know that 90% of roses sold in the US are imported? Surprised? NYC Farm Chic Flowers was, too – which is why they offer US grown flowers, USA Made vases + Brooklyn Made Chocolates. Keeping it local.
Plus NYC Farm Chic has plenty of gorgeous floral options to chose from – like this stunning “Mad For You” Rose Assortment + Vase combo.
Do we all agree that spring sucks this year? Those electric blue skies, humping brown birds, bursting daffodils and even blooming cherry blossoms – but the damn cold won’t quit! Spring, stop sleeping in and get up and go to work! What a lazy season.
Share you Greenpoint snaps with us tag #greenpointers @greenpointers on Instagram.
If I’ve learned anything about small scale gardening in the last 15 weeks, its that you really do get what you give. This past weekend I attacked my garden for a few hours, pruning and weeding, and saying goodbye to some bolting radish plants and sad looking lettuce. It was a rewarding process, as now my garden is in tip top shape.
I now know which plants really thrive in the space/light I give them — summer squashes, basil, kale, and sunflowers. I decided that I can never have too much basil, so I combined some of my squash plants in a larger container, and used their old pots to plant some more of the delicious green stuff (pesto for days!).
I also did a fair bit of harvesting, which I cooked up that same night in the style of a salad from my beloved Anella. All fresh, all local, all totally grown by me. It was truly a beautiful thing.
Are you eating anything from your garden yet? I want to hear all about it!