Check out the menu here which begins with an Eggplant Salad, followed by meaty pork and chicken dishes and ends with a dessert of Yucca Cake. YUM. It’s $50 and will help send her on her way so she can introduce the food of her culture to Americans across the country.
Here is Rosie’s interview with Yana about her big project.
Yana leaves on her foodie road trip next week. We wish her a lot of luck and will miss her!