Get ready to whoop it up Australian style. Tomorrow, (Tues. 4/25) our local Australian-owned bar Northern Territory (12 Franklin St.) will be hosting Anzac Day celebrations. As Australia and New Zealand’s […]
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Posted inEat & Drink
Threes @ Franklin + Kent Extending Stay through Summer
Thanks to a warm welcome from the neighborhood and the initial success of the pop-up, Threes Brewing is extending its stay in Greenpoint! The outpost will continue to occupy the former […]
Posted inEat & Drink
Spring Is in the Air: Outdoor Gardens and Rooftops
I don’t know about you, but my favorite part of spring is being able to finally emerge from the dark and the cold to sit outside in the sun, preferably […]
Posted inEat & Drink
Thursday Night Pop-Up Dinner at The Diamond
The New Yorker spilled Greenpoint’s secret recently with its profile on Franklin Street’s The Diamond. The bar is definitely one of the best low-key spots in the neighborhood for good […]
Posted inEat & Drink
Where To Get Your Irish On This Friday!
Oysters seem almost too sophisticated for such a holiday. It feels like we’re trying to class up the joint. Maybe we are? Either way, you should head to Greenpoint Fish […]
Posted inEat & Drink
The New Menu at Tørst is a Perfect Mix of Nordic & American
As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a […]
Posted inEat & Drink
Inside the Limited Time Pop-Up, Threes @ Franklin & Kent
Everyone is discussing all the restaurant closings happening along the Franklin Street corridor. Hail Mary’s shutter this past weekend was just the latest, but this has been happening since before the […]
Posted inEat & Drink
North BK Farms & Blue Light Speak Cheesy Pop-Ups at Budin
If you stopped by Greenpoint Avenue’s Nordic café, Budin (pronounced “Boo-th-in”), any time lately, you might have seen that they’re doing more than coffee and beer these days. Budin has […]
Posted inEat & Drink
New Pizza Joint Sizzle Pie Opens Today On Graham Avenue!
Most Brooklynites would probably consider themselves qualified to judge a slice of pizza—it’s a skill we’ve all honed over years of hard New York living. When we take that first bite of cheezy […]
Posted inCulture
Food for Thought (and Humor) in The Bushwick Starr’s “[porto]”
It serves pickled pomegranate, fried chickpea, and grilled sage. No, it’s not the organic/gluten-free/farm-to-table market down the street; it’s the rustic gastropub in The Bushwick Starr’s (207 Starr St.) new play […]