Drawing inspiration from a harmonious blend of Japanese and Scandinavian cultures (Japandi), this cozy, minimalistic space with a spacious outdoor patio enlisted Executive Chef Koichi Takayama, who hails from Saitama, Japan to create a menu that celebrates local, seasonal produce with a nod to sustainability.
Category: News
Posted inNews
Multiple Williamsburg Businesses Broken Into and Burglarized Last Weekend
The incidents started around 4 a.m.
Posted inEat & Drink
Grand Street’s Own Restaurant Week Starts on January 22
Not to be confused with NYC Restaurant Week.
Posted inNews
Carpenters Union Says Lendlease Is Using Nonunion Labor on 1 Java Street Project
Elected officials are speaking out against the Australian developer.
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Posted inEat & Drink
Greenpoint’s Chez Ma Tante to Temporarily Close in February
Emphasis on “temporarily.”
Posted inNews
The MTA Anticipates That Greenpoint Will Be Without G Train Service for at Least 6 Weeks This Summer
Ya know…our only train line.
Posted inNews
Greenpoint This Week: The Springs Closes, Changes to the BQE, and More
Catch up on this week’s headlines.
Posted inEat & Drink
Community Cookbook: Gator’s Grainy Mustard Dressing
Check out the latest recipe in our Community Cookbook series.
Posted inNews
Cafe Rosarito, Formerly Rosarito Fish Shack, Closes
The long-standing business is no more.
Posted inEat & Drink
The Greenpointers Guide to 2024 Winter Restaurant Week in North Brooklyn
All the deals in North Brooklyn.