The exhibit spans the past 13 years.
Posts by Author Archives: Jennifer Rosini-Gentile
Posted inEat & Drink
Community Cookbook: Neeloo’s Grilled Octopus
Check out the latest recipe in our Community Cookbook series.
Posted inEat & Drink
Café Camellia Serves Southern Specialities in Space Previously Home to Garden Grill
Including a much-hyped banana pudding tart.
Posted inEat & Drink
Plantega Founder Nil Zacharias Is Making Greenpoint Even Greener, One “Chopped Cheese” at a Time
Plantega can be found at several local bodegas.
Posted inEat & Drink
Local Polish Market, Busy Bee, Closing Permanently in October
After almost 50 years in the neighborhood, Busy Bee Food Exchange is closing its doors. Owned by the Konopka family, Busy Bee sells Polish specialties, including a variety of fresh bread, pierogi, meat, produce and beer.
Posted inEat & Drink
Greenpoint Wine Bar Coast and Valley Closing at End of October
Owners Eric and Stephanie said that Coast and Valley did not bounce back like they hoped it would after the pandemic. The second reason Coast and Valley is closing is due to Stephanie’s health.
Posted inEat & Drink
Community Cookbook: Panzón’s Shrimp Ceviche
Mexico City inspired bar Panzón has shared its recipe for its light and delicious shrimp ceviche, perfect for the first day of Hispanic Heritage Month
Posted inNews
Greenpoint This Week: Muchmore’s Reopened, Acme Smoked Fish Had Book Launch Party, Keep McGuinness Moving Advocates Marched, and More
Openings, closings, and protests. Here’s your week, Greenpoint!
Posted inEat & Drink
The Lineup Dinner Series, Highlighting Hard Work of Line Cooks, Features Four Horsemen’s Chef Vogt
The series highlights a trio of the city’s most talented line cooks, making them Executive Chef for the night. The goal of the dinners is to shine a spotlight on these unsung heroes who work behind-the-scenes every day.
Posted inEat & Drink
Asia Rice Noodles Opens on Manhattan Avenue with Casual Chinese
This newest Chinese spot serves, you guessed it, rice noodles. Owner Jason Jiangnan Zheng, who was once a dancer, calls the main menu item “Chinese pasta.”