On this Thanksgiving eve, we’re thankful, for having the opportunity to (twice) had Brooklyn Bazaar in the neighborhood.
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There are still two more weeks left to catch a show at Brooklyn Bazaar (150 Greenpoint Ave.), which is closing for the second time in Greenpoint at the end of the month following “ridiculously unreasonable” negotiations with the building’s landlord.
Greenpoint This Week: Brooklyn Bazaar Closing, Historic District Development, Get to the Point 5K, and More!
Happy Friday Greenpoiners! The weather may be brisk, but maybe you’re feeling up for a run? The Get to the Point 5K returns to our neighborhood streets for the 26th edition this Sunday, in support of St. Stan’s Catholic Academy.
Tonight, there’s a group exhibition featuring the work of local artists at Greenpoint Gallery at 8 p.m., and for thirsty revelers, Greenpoint’s newest watering hole Temkin’s (155 Greenpoint Ave.) is officially open.
After opening at the current Greenpoint Avenue location in September 2016, Greenpoint’s Brooklyn Bazaar (150 Greenpoint Ave.) will close this December after their lease expires.
The venue is known for its unique variety of punk shows, stand-up comedy and overall embrace of NYC’s weirder side and has shows scheduled through the end of November.
A real estate listing by Meridian advertises the 150 Greenpoint Ave. building as a retail/redevelopment opportunity and a Commercial Observer post from April lists the price at $11.75 million. Continue reading
The pop-up dining series Rekwēəm by chef Allyx Michele made its debut this week at the Brooklyn Bazaar (150 Greenpoint Ave) in a private dinner with an inventive 5-course tasting menu focused on seasonal ingredients.
There are three more Rekwēəm dinners planned for Jan. 29th, and Feb 12th and 26th. All dinners are BYOB and look-out for more dates in the future. This edition focuses on the sense of touch and contrasting textures of the dishes.
Chef Allyx Michele plans to make slight adjustments as the series progresses and the menu will change seasonally with the availability of fresh ingredients.
The meal begins and ends with citrus-accented dishes, and on the way to the irresistible deconstructed blood orange tart dessert, the Rekwēəm dinner delights with savory and soft pasta with crispy prosciutto and mushroom crusted seabass in a savory vegetable broth.
Starting with the salad, you won’t miss green lettuce as the crunchy chicory leaves are the perfect complement to the contrasting savory walnuts and sweet citrus. Check out the photos for more:
The Lot Radio (17 Nassau Ave.) is celebrating three years in Greenpoint with a party at the Brooklyn Bazaar on Sat. Feb. 9, starting at 7 p.m.; tickets are on sale. The Lot Radio also took up residence in a former Times Square currency exchange kiosk last month in a project with Times Square Arts. Check out the video for more:
Looking for the perfect gift this season? Shop handmade and DIY gifts by 30+ local vendors at the Sugar x Spice Holiday Markers Market. It’s happening Sunday, December 16th from 1-6pm at Brooklyn Bazaar (150 Greenpoint Ave). Festive wares run the full gifting gamut, including apothecary, home goods, jewelry, comics & zines, handmade clothes, tarot & spiritual goods, enamel pins, greeting cards, artisanal miniatures, and much more.
The market will feature a free DIY card-making station, a full bar for festive cocktail-sipping, and a fun wintry photo booth. If you’re one of the first shoppers, you can score a special gift bag with exclusive products, samples, and holiday treats—and you don’t even have to be on the “nice” list!
If you’re also a creative maker, you can bring unwanted DIY, crafting, and art supplies with you. There will be a donation box to benefit Friends of Materials for the Arts, a non-profit that supports NYC’s Materials for the Arts program. MFTA provides free art supplies to thousands of creative and educational activities across the five boroughs, diverting over 1 million pounds of materials from the landfill each year.
Sugar x Spice Holiday Makers Market
at Brooklyn Bazaar (150 Greenpoint Ave.)
Dec 16th, 2018, 1:00—6:00pm
We’ve covered The Takedowns before–they’re a really special way for home cooks to feel like they’re on Iron Chef and compete with each other for real actual prizes, while audience members/tasters will leave with their bellies happily full of whatever tasty food item is the star of the takedown. And, our own Greenpointer Jenn de la Vega got her start as a culinary expert and cookbook author by participating in The Takedowns more than five years ago; now she judges the events. There’s still space for folks to enter the competition and you can sign up by emailing [email protected]. We’ll be at this weekend’s Meatball Takedown stuffing our faces with all the balls we can handle.
Super Burrito, the California-style Mexican joint that first brought its fare to the Rockaways last summer, is taking over the restaurant space at Brooklyn Bazaar (150 Greenpoint Avenue) as of 5pm today.
You can chow down on Super Burrito’s entire variety of super eats before, during and after all of BK Bazaar’s events.
Super Burrito’s soft opening hours are: 5pm-11pm (Wednesday, Thursday and Sunday) 5pm-1am (Friday and Saturday)