Dhal, a food eaten “with equal relish by toothless toddlers, husky farmers and effete urban snobs.”
Join Greenpoint chef/playwright/physician Ankur Parikh at 7:30 pm this Friday, March 17 at Archestratus Food and Books(160 Huron St.) for “A Dhal’s House”, a 5 course vegetarian dinner celebrating the various types and ways dhal, the split pulse, can be used in a meal, and can bring people of various communities and socioeconomic classes together. And more importantly,…