Join Greenpoint chef/playwright/physician Ankur Parikh at 7:30 pm this Friday, March 17 at Archestratus Food and Books (160 Huron St.) for “A Dhal’s House”, a 5 course vegetarian dinner celebrating the various types and ways dhal, the split pulse, can be used in a meal, and can bring people of various communities and socioeconomic classes together. And more importantly, the event will examine how an ingredient that is classically associated with the Indian subcontinent draws from its roots, but has depth and breadth. It’s an offering of dhal, a once before, never again secret.
A new monthly dining event called The Epcot Series launches tonight at The Diamond. The Epcot Series will strive to bring a different international cuisine into the bar each month, beginning this evening with an Indian Buffet! Continue reading
When I am at Indian restaurants I have this problem of licking chutney out of the bowl if I run out of things to smother it all over. I am obsessed. So is Drake from DP Chutney Collective, who is enabling my addiction with a Chutney Class at Good Yoga on 3/14. More info here.
Drake, who lives and runs DP Chutney Collective in Greenpoint, took some time to have a chutney chat with Greenpointers and share a delicious recipe.